Why Fat Matters: The Role of Milk or Cream in Cannabis Tea

Why Fat Matters: The Role of Milk or Cream in Cannabis Tea

Cannabis tea is a favorite of many marijuana enthusiasts. It offers a different kind of high than smoking or vaping, and it’s an excellent way to enjoy your weed without inhaling harmful smoke. But if you’re not careful, your cannabis tea can end up being a dud. That’s where fat comes in. In this article, we’ll explain why fat matters when making cannabis tea, and how to use milk or cream to take your cannabis tea game to the next level.

There’s a Reason They Call it "Weed Butter"

If you’re an experienced cannabis user, you’ve probably heard of weed butter. Weed butter is made by infusing butter with cannabis, and it’s a popular way to make edibles. But why butter? The answer is simple: fat. THC, the psychoactive component in cannabis, is fat-soluble. That means it dissolves in fat, not water. When you eat cannabis, the THC needs to bind to fat molecules to be absorbed by your body. That’s why using fat is crucial when making cannabis edibles, including cannabis tea.

So, how do you use fat when making cannabis tea? The easiest way is to add milk or cream to your tea. Milk and cream are high in fat, which means they’re perfect for extracting THC from your cannabis. You can also use coconut milk, almond milk, or any other high-fat milk substitute. Just remember that the higher the fat content, the better.

Get Ready to Learn the Secret to the Perfect High

Now that you know why fat matters when making cannabis tea, it’s time to learn how to use it. The first step is to decarboxylate your cannabis. Decarboxylation is the process of heating your cannabis to activate the THC. To do this, preheat your oven to 240°F, place your cannabis on a baking sheet, and bake for 30-40 minutes. Once your cannabis is decarboxylated, it’s time to make your tea.

To make cannabis tea, you’ll need to infuse your milk or cream with your decarboxylated cannabis. Start by heating your milk or cream on low heat. Once it starts to simmer, add your cannabis and let it simmer for at least 30 minutes. The longer you simmer, the stronger your tea will be. Once your tea is ready, strain it through a cheesecloth or fine mesh strainer to remove the plant matter.

But wait, there’s more! If you want to take your cannabis tea to the next level, add some honey, cinnamon, or ginger for extra flavor. You can also add some regular tea bags to your cannabis tea for a hybrid experience. The possibilities are endless!

Summary

In conclusion, fat matters when making cannabis tea. THC is fat-soluble, which means it needs fat to be absorbed by your body. Milk or cream is an excellent way to extract THC from your cannabis, and it’s easy to use. Just remember to decarboxylate your cannabis before infusing it into your milk or cream, and simmer for at least 30 minutes. And don’t forget to add some honey, cinnamon, or ginger for a delicious twist. Happy brewing!

List of key takeaways:

  • THC, the psychoactive component in cannabis, is fat-soluble.
  • Using fat, such as milk or cream, is crucial when making cannabis tea.
  • Decarboxylate your cannabis before infusing it into your milk or cream.
  • To make cannabis tea, simmer your milk or cream with your decarboxylated cannabis for at least 30 minutes.
  • Add some honey, cinnamon, or ginger for added flavor.

Mario Blunt

Hi there! I’m Mario Blunt, the mastermind behind Weed Serving, your one-stop-shop for all things cannabis. Fueled by extensive research and passion, I’ve curated a diverse range of top-tier products just for you. Visit us and join our vibrant community in the exploration and appreciation of this remarkable plant. Let’s embark on this green journey together!

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