Redefining BBQ: Grilling Techniques with Cannabis

Redefining BBQ: Grilling Techniques with Cannabis

The Intersection of BBQ and Cannabis

The summer season is often associated with the delicious aroma of meat grilling on the BBQ. However, what if we told you that you could elevate your grilling game even more by incorporating cannabis into your techniques? Cannabis is becoming increasingly popular in the culinary world, and BBQ is no exception. From direct infusion to marinades and rubs, there are many ways to use cannabis to enhance the flavor and experience of your BBQ dishes.

But before diving into the techniques, it’s important to understand the basics of cannabis. Cannabis is a plant that contains over 100 compounds, known as cannabinoids. The most well-known cannabinoids are THC and CBD. THC is responsible for the psychoactive effects commonly associated with cannabis, while CBD is non-psychoactive and has been shown to have various health benefits. When cooking with cannabis, it’s essential to know the potency of your ingredients and the recommended dosage to ensure a safe and enjoyable experience.

Elevating Your Grilling Game with Cannabis-Infused Techniques

Direct Infusion

Direct infusion involves infusing cannabis directly into the oil or butter used for grilling. This technique is best for dishes that require a lot of oil, such as fried chicken or fish. To make cannabis oil or butter, decarboxylate your cannabis by baking it in the oven at 240°F for 30-40 minutes. This process activates the cannabinoids and enhances their effects. Next, mix the decarboxylated cannabis with oil or butter in a saucepan and heat on low for 2-3 hours, stirring occasionally. Strain the mixture through a cheesecloth or fine sieve and use it in your grilling recipes.


Marinades are a great way to infuse your meat with cannabis flavor and enhance its tenderness. To make a cannabis marinade, mix decarboxylated cannabis with your favorite marinade ingredients, such as soy sauce, garlic, and brown sugar. Allow the meat to marinate for at least two hours before grilling. The longer you marinate, the more potent the cannabis flavor will be.


Rubs are a dry mixture of spices and herbs used to season meat before grilling. Adding cannabis to your rubs can add a unique flavor profile and enhance the overall experience of your BBQ dishes. To make a cannabis rub, mix decarboxylated cannabis with your favorite spices and herbs, such as paprika, cumin, and oregano. Rub the mixture onto the meat before grilling and enjoy the flavorful results.

Technique Pros Cons
Direct Infusion Potent flavor, easy to make Can be difficult to dose and control potency
Marinades Tenderizes meat, adds flavor Takes time to marinate and may not be as potent as direct infusion
Rubs Adds flavor, easy to make May not be as potent as direct infusion or marinades

Dosage and Safety

When cooking with cannabis, it’s essential to know your dosage and control the potency of your recipes. Start with small doses and gradually increase as desired. It’s also important to label your cannabis-infused dishes and keep them out of reach of children and pets.

Incorporating cannabis into your BBQ techniques can take your grilling game to the next level. From direct infusion to marinades and rubs, there are many ways to experiment with this versatile plant. Remember to be mindful of dosage and safety, and enjoy the unique flavors and experiences that cannabis can bring to your BBQ dishes.

Mario Blunt

Hi there! I’m Mario Blunt, the mastermind behind Weed Serving, your one-stop-shop for all things cannabis. Fueled by extensive research and passion, I’ve curated a diverse range of top-tier products just for you. Visit us and join our vibrant community in the exploration and appreciation of this remarkable plant. Let’s embark on this green journey together!

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