Soup

Chicken and Cannabis Soup

187 Reviews
4.5/5

This Chicken and Cannabis Soup recipe combines shredded chicken, fresh vegetables, and cannabis oil in a rich broth, providing a comforting, warming, and potentially therapeutic meal perfect for a cozy night in.

Nutrition Facts

Per Serving:

  • Calories: 203
  • Fat: 0.1g
  • Sodium: 11.4mg
  • Carbohydrates: 28.5g
  • Protein: 0.2g
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Descriptions

Hearty Chicken and Cannabis Soup is a comforting, homemade delight that combines the hearty goodness of chicken soup with the potential therapeutic benefits of cannabis. This warming dish starts with lean chicken breasts, simmered until perfectly tender in a savory broth. The chicken is then shredded and returned to the pot, providing a satisfying, protein-rich element to the soup.

An array of fresh vegetables, including onions, garlic, carrots, celery, and peas, are sautéed in cannabis oil, allowing the aromatic flavors to meld while infusing the oil’s cannabis components evenly throughout the soup. The final product is a symphony of flavors that not only comforts the palate but may also offer the wellness benefits associated with cannabis. Whether you’re seeking a cozy meal for a cold evening or a potential way to incorporate cannabis into your wellness routine, this Chicken and Cannabis Soup is an excellent choice.

Directions

Step 1

In a large pot, add the chicken breasts and broth. Bring to a boil.

Step 2

Reduce heat to low and simmer until chicken is cooked through, about 20-30 minutes.

Step 3

Remove chicken from the pot and set aside to cool. Once cool, shred the chicken with a fork.

Step 4

In the same pot, heat the cannabis oil over medium heat. Add the onion, garlic, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.

Step 5

Add the shredded chicken back into the pot along with the peas. Season with salt and pepper. Simmer for another 10-15 minutes, or until everything is heated through.

Note's

Always use cannabis responsibly and within the limits of your local laws. The potency of your cannabis oil can vary, so start with a small amount and adjust as needed..

Equipment needed

 

EquipmentPurposeAdditional Information
Large PotCooking the soupA good quality pot will help evenly distribute heat, ensuring the soup cooks properly.
Sharp KnifeDicing vegetables and shredding chickenA sharp knife will make it easier and safer to prepare your ingredients.
Cutting BoardPreparing vegetablesA sturdy cutting board will provide a safe surface for cutting.
Measuring Cups & SpoonsMeasuring ingredientsEnsures that you use the right amounts of each ingredient.
Cooking SpoonStirring the soupHelps combine the flavors well and prevents ingredients from sticking to the pot.
LadleServing the soupUseful for transferring the soup from the pot to the serving bowls.
BowlsServing the soupIdeal for serving the soup. Preferably, use deep bowls to accommodate the soup and its ingredients.

Ingredients

Menu info

Author

Chef Jackson Maddox

I am a New York-based culinary innovator, renowned for my creative fusion of traditional gourmet cuisine with the unique flavors and potential benefits of cannabis.

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