Barbecue Meets Cannabis: Techniques for the Modern Grill

Barbecue Meets Cannabis: Techniques for the Modern Grill

Barbecue Meets Cannabis: Techniques for the Modern Grill

The art of barbecue is as old as civilization itself. From the ancient Greeks to modern-day America, the practice of grilling meats and vegetables over an open flame has been a staple of human culture. With the legalization of cannabis spreading across the United States, a new trend has emerged: the intersection of barbecue and cannabis.

Infusing cannabis into your grilled dishes not only adds a unique flavor profile but also provides a variety of potential health benefits. From reducing inflammation to relieving pain and anxiety, cannabis has been used for centuries for its medicinal properties. In this article, we’ll explore tips and techniques for incorporating cannabis into your next backyard cookout.

The Intersection of Barbecue and Cannabis

The use of cannabis in cooking dates back to ancient times, but it wasn’t until the recent legalization movement that cannabis-infused cuisine began to gain mainstream popularity. Cannabis can be infused into a variety of ingredients, including oils, butters, and tinctures. When infused into oils or butters, cannabis can be used to cook almost any recipe, including grilled dishes.

Cooking with cannabis is not only a unique way to add flavor to your dishes but also provides potential health benefits. There are over 100 cannabinoids found in cannabis, many of which have been shown to have anti-inflammatory, anti-anxiety, and pain-relieving properties. Infusing cannabis into your grilled dishes is an excellent way to experience these benefits while enjoying a delicious meal.

Tips and Techniques for Infusing Grilled Dishes with Cannabis

  1. Start with Good Quality Cannabis – The quality of the cannabis you use will greatly impact the flavor and potency of your infused oil or butter. Look for strains that have a high percentage of the cannabinoid THC, which provides the psychoactive effects associated with cannabis.

  2. Decarboxylate Your Cannabis – Decarboxylation is the process of heating cannabis to activate its psychoactive properties. This is necessary when infusing cannabis into oils or butters. To decarboxylate your cannabis, preheat your oven to 240°F and spread your cannabis evenly on a baking sheet. Bake for 30-40 minutes, stirring occasionally, until the cannabis turns light brown and fragrant.

  3. Infuse Your Oil or Butter – Once your cannabis is decarboxylated, it’s time to infuse it into your oil or butter. Combine your decarboxylated cannabis with your oil or butter in a saucepan, and heat on low for several hours. Be sure to stir occasionally to prevent the cannabis from sticking to the bottom of the pan. Strain the mixture through a fine-mesh sieve or cheesecloth and discard any solids.

  4. Use Your Infused Oil or Butter in Grilled Dishes – Infused oils and butters can be used in a variety of grilled dishes, from steak and chicken to vegetables and corn on the cob. When cooking with infused oils or butters, it’s important to use low heat to prevent the cannabis from burning off.

Infused Grilled Chicken Recipe


  • 4 chicken breasts
  • 1/2 cup infused olive oil
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • Salt and pepper


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, whisk together the infused olive oil, lemon juice, garlic, salt, and pepper.
  3. Brush the mixture onto the chicken breasts, making sure they’re coated evenly.
  4. Grill the chicken for 6-8 minutes on each side, or until the internal temperature reaches 165°F.
  5. Serve with your favorite sides and enjoy!

Incorporating cannabis into your grilling routine is a fun and unique way to enjoy the benefits of this ancient plant. From reducing inflammation to relieving pain and anxiety, cannabis can add a new dimension to your grilled dishes. With a little experimentation and some creativity, you can create delicious and healthy meals that your friends and family will love.

Mario Blunt

Hi there! I’m Mario Blunt, the mastermind behind Weed Serving, your one-stop-shop for all things cannabis. Fueled by extensive research and passion, I’ve curated a diverse range of top-tier products just for you. Visit us and join our vibrant community in the exploration and appreciation of this remarkable plant. Let’s embark on this green journey together!

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